April 06, 2017

Quick and Easy Tuna Salad

  • 1 pouch of Tuna Fish 
  • 1 Roma Tomato
  • Half a peeled and cut up medium size cucumber
  • Half an orange pepper
  • 1 cup of pasta (cooked al dente)
  • 2 Tablespoons of Lite Kraft House Italian Dressing
  • Dash of salt and pepper (optional)
  1. Cut up all veggies to desired size
  2. Cook the pasta as instructed on the box to get "al dente" or preferred texture
  3. Run cold water over pasta and drain before mixing ingredients
  4. Enjoy!


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