April 07, 2017

Savory Slow Cooker Shredded Chicken

  • 2 medium chicken breasts
  • 1 cup Sweet Baby Ray's Honey Barbecue Sauce
  • 1/2 cup grape jelly
  • 1/2 teaspoon black pepper

  • Cut up chicken into quarters
  • Place in slow cooker (I used a 1.5 quart capacity one)
(I defrosted my chicken some that is why it looks like that.)
  • Combine rest of ingredients in bowl

  • Pour over chicken and stir 

  • Set slow cooker to low and cook for 6-8 hours depending on the slow cooker size. This was done in around 6. If you are making a bigger amount, add extra time.
  • You will know it is done when you can shred (pull apart) the chicken easily with two forks while in the cooker. 
  • Careful put into a bowl and serve over rice, as part of a sandwich, in a wrap or on its own. 

Hope you like it!

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