April 07, 2017

Shaved Steak Hoagie

  • 1 pound of beef pub style extra lean shaved steak
  • 1 cup College Inn beef broth
  • 1/2 cup of sweet petite baby carrots chopped
  • 1 cup of a green pepper chopped
  • 2 tablespoons of dried onions
  • 1 tablespoon of Italian Seasonings
  • 1/2 teaspoon of Salt
  • 1/4 teaspoon of pepper
  • 2 tablespoons minced garlic
  • 1 tablespoon of seasoned meat tenderizer
  • 1 - 4oz can of sliced mushrooms
  • Sub or Hoagie Rolls
  • Cheese (I picked Provolone) 
  1. Mix all dry ingredients in a bowl
  2. Place green pepper, carrots, mushrooms and garlic in a bowl
  3. Heat a big frying pan or skillet over medium high heat
  4. Once heated, add meat and dry ingredients
  5. When meat is almost all the way cooked add the veggies and garlic. DO NOT ADD BEEF BROTH YET
  6. Cook veggies to desired constancy (I like a little crunch still left on mine.)
  7. Add the beef broth, cover and simmer for 10 minutes
  8. Uncover and continue simmering for 5 minutes. 
  9. Remove from heat.
  10. Assemble your hoagie roll with your choice of cheese and any dressing you choose. Add mixture and enjoy!
I topped mine with a little ranch dressing. 

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